Roast Lamb With Lemon Oregano Potatoes And Roast Tomatoes Recipe

Ingredients For Roast Lamb With Lemon Oregano Potatoes And Roast Tomatoes Recipe

• 1 kilogram Brushed potatoes, peeled, chopped
• 1 Large lemon sliced
• 1 Garlic bulb, halved
• 0.25 cup Oregano, finely chopped
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 2.5 kilogram Coles australian whole lamb leg
• 250 gram Cherry truss tomatoes
• 0.33000000000000007 cup Pitted Kalamata Olives