Roast Duck With Rum Recipe

Name: Roast Duck With Rum Recipe
Total time: 160 min
Yield: 2
Cuisine: European

Recipe By Slurrp

Roast Duck with Rum is a delicious and flavorful dish that combines the rich taste of duck with the sweetness of rum. The duck is marinated in a mixture of rum, garlic, and spices, which infuses it with a deep, savory flavor. It is then roasted to perfection, resulting in tender and juicy meat with a crispy skin. The rum adds a subtle sweetness to the dish, complementing the natural richness of the duck. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

4.8

21 Rating - Rate

Non Vegdiet

2hr 40minstotal

15minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Roast Duck With Rum Recipe

1 Whole Duck
0.5 cup Rum
4 cloves Cloves Garlic, Minced
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 teaspoon Dried Thyme

Directions : Roast Duck With Rum Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a small bowl, mix together the rum, garlic, salt, pepper, and thyme.
STEP 3.Place the duck in a roasting pan and pour the rum mixture over it, making sure to coat it evenly.
STEP 4.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
STEP 5.Remove the duck from the oven and let it rest for 10 minutes before carving.
STEP 6.Serve the roast duck with rum with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Cooking Tips

To achieve a crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
Make sure to baste the duck with the rum mixture every 30 minutes to keep it moist and flavorful.
For an extra burst of flavor, you can add some orange zest or juice to the rum marinade.

Storage and Serving

Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serve the roast duck with rum as a main course for a special dinner or holiday meal.

Nutrition
value

1608

calories per serving

69 g Fat220 g Protein4 g Carbs9 g FiberOther

Current Totals

69 g Fat
220 g Protein
4 g Carbs
9 g Fiber

MacroNutrients

Carbs
4 g
Protein
220 g
Fiber
9 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
318 mg
Iron
51 mg
Vitamin A
522 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
26 mg
Vitamin B6
4 mg
Vitamin B9
373 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
9 mg
Copper
12 mcg
Magnesium
368 mg
Manganese
1 mg
Phosphorus
2753 mg
Selenium
276 mcg
Zinc
34 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.