Roast Duck With Rum Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the rum, garlic, salt, pepper, and thyme.
• STEP 3.Place the duck in a roasting pan and pour the rum mixture over it, making sure to coat it evenly.
• STEP 4.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the duck from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the roast duck with rum with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Cooking Tips

• To achieve a crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
• Make sure to baste the duck with the rum mixture every 30 minutes to keep it moist and flavorful.
• For an extra burst of flavor, you can add some orange zest or juice to the rum marinade.

Storage and Serving

• Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roast duck with rum as a main course for a special dinner or holiday meal.