Roast Duck With Redcurrants, Nasturtium And Radicchio Recipe
Recipe By Great British Chefs
Duck and redcurrant is a classic sweet and savoury flavour combination, and scott smith builds on that with bitter radicchio and peppery nasturtium.
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Duck With Redcurrants, Nasturtium And Radicchio Recipe
- 1/2 Large duck breasts
- 50 milliliter Red wine
- 37.50 gram Caster sugar
- 75 milliliter Reduced duck stock
- 50 gram Redcurrants
- 6.25 milliliter Sea buckthorn juice
- 37.50 gram Butter
- 37.50 gram Nasturtium leaves
- 37.50 milliliter Rapeseed oil
- 1/4 Radicchio
- 1/2 tablespoon Cider vinegar
- As required Salt
- 37.50 gram Butter
- 50 milliliter Red wine
- 37.50 gram Caster sugar
- 50 gram Redcurrants
- 6.25 milliliter Sea buckthorn juice
- 75 milliliter Reduced duck stock
- 37.50 milliliter Rapeseed oil
- 37.50 gram Nasturtium leaves
- 1/2 Large duck breasts
- As required Salt
- 1/4 Radicchio
Nutrition
value
value
1345
calories per serving
102 g Fat35 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat102g
- Protein35g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein35g
- Fiber8g
Fats
- Fat102g
Vitamins & Minerals
- Calcium105mg
- Iron9mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E14mg
- Copper2mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs