Roast Duck With Cherry Salsa Recipe
Recipe By Taste
In justine schofield's family, christmas is all about feasting and sharing beautiful whole roasts. This is her festive duck recipe the rich, earthy flavour of the duck works perfectly with the cherries in the light, simple salsa.
4.3
27 Rating -
Rate
Non Vegdiet
3hr 35minstotal
15minsPrep
3hr 20minsCook
3hr 35m.total
15m.Prep
3hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Duck With Cherry Salsa Recipe
- 1/2 kilogram Whole duck, wing tips removed
- 1/4 Orange, halved
- 1/4 stick Cinnamon
- 1/2 sprig Fresh thyme
- 1 Fresh basil leaves
- 1/4 French shallot, finely chopped
- 0.13 Fresh long red chilli, deseeded, finely chopped
- 1/2 cup Ripe fresh cherries, pitted
- 1/2 tablespoon Olive oil
Nutrition
value
value
829
calories per serving
38 g Fat98 g Protein32 g Carbs17 g FiberOther
Current Totals
- Fat38g
- Protein98g
- Carbs32g
- Fiber17g
MacroNutrients
- Carbs32g
- Protein98g
- Fiber17g
Fats
- Fat38g
Vitamins & Minerals
- Calcium416mg
- Iron24mg
- Vitamin A37mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper5mcg
- Magnesium158mg
- Manganese5mg
- Phosphorus1222mg
- Selenium119mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste