Ingredients For Roast Chicken With Lemon And Tarragon Stuffing Recipe
80 gram Butter
1 Brown onion, finely chopped
1 stick Celery Finely Chopped
2 Garlic Cloves, Crushed
0.25 cup Toasted Slivered Almonds
1 cup Fresh sourdough breadcrumbs
2 teaspoon Finely grated lemon rind
2 tablespoon Coarsely chopped tarragon
1 Egg, lightly whisked
1.7999999999999998 kilogram Fresh chicken
0.5 Lemon thinly sliced
12 Kipfler potatoes, halved
1 Lemon, cut into wedges
Nutrition value
1568
calories per serving
81 g Fat108 g Protein101 g Carbs16 g FiberOther
Current Totals
81 g Fat
108 g Protein
101 g Carbs
16 g Fiber
MacroNutrients
Carbs
101 g
Protein
108 g
Fiber
16 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
373 mg
Iron
15 mg
Vitamin A
409 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
38 mg
Vitamin B6
3 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
330 mg
Manganese
3 mg
Phosphorus
1284 mg
Selenium
115 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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