Roast Beef With Wholegrain Mustard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.Season the beef with salt, pepper, and wholegrain mustard, rubbing it all over the surface.
• STEP 3.Place the beef on a roasting rack in a roasting pan and roast for about 20 minutes per pound for medium-rare.
• STEP 4.Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
• STEP 5.Serve the roast beef with roasted vegetables and gravy.

Cooking Tips

• Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
• Letting the beef rest after roasting allows the juices to redistribute, resulting in a more tender and flavorful meat.
• You can add herbs like rosemary or thyme to the seasoning for additional flavor.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the beef and place it in a baking dish with a little beef broth. Cover with foil and heat in the oven until warmed through.
• Serve the roast beef as a main course with roasted vegetables, mashed potatoes, or Yorkshire pudding.