Roast Beef Tenderloin Recipe

Ingredients For Roast Beef Tenderloin Recipe

• 2 pound Center cut beef tenderloin chateaubriand from the whole tenderloin
• 2 teaspoon Kosher salt
• 1 teaspoon Coarsely Ground Black Pepper
• 0.5 teaspoon Granulated Garlic
• 2 tablespoon Unsalted Butter Softened
• 1 tablespoon Vegetable oil
• 4 tablespoon Unsalted Butter Softened
• 2 tablespoon Shallot minced fine
• 1 Garlic Clove Minced
• 1 tablespoon Fresh herb parsley or basil
• 0.25 teaspoon Salt
• 0.25 teaspoon Paprika
• 0.25 teaspoon Pepper