Roast Beef Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add a drizzle of oil.
• STEP 2.Add the sliced onions and peppers to the skillet and cook until they are softened and slightly caramelized.
• STEP 3.Remove the onions and peppers from the skillet and set aside.
• STEP 4.Place a tortilla in the skillet and sprinkle half of it with shredded cheese.
• STEP 5.Top the cheese with a layer of roast beef slices, followed by the saut茅ed onions and peppers.
• STEP 6.Sprinkle more shredded cheese on top and fold the tortilla in half.
• STEP 7.Cook the quesadilla for a few minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 8.Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
• STEP 9.Cut the quesadillas into wedges and serve hot with salsa, guacamole, and sour cream.

Cooking Tips

• Use a combination of different types of cheese for extra flavor.
• You can also add other toppings like sliced jalapenos or chopped cilantro.
• To make the quesadillas even more filling, you can add a layer of refried beans or avocado.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven or toaster oven until warmed through.
• Serve the quesadillas as a main dish with a side of Mexican rice and beans, or as an appetizer with salsa and guacamole.