Roast Beef With Bloody Mary Chutney Recipe

Ingredients For Roast Beef With Bloody Mary Chutney Recipe

• 1.5 kilogram Piece beef scotch fillet
• 1 tablespoon Extra virgin olive oil
• 0.25 cup Tomato Sauce
• 3 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 tablespoon Cracked black pepper
• 250 gram Green beans, steamed, to serve
• 2 bunch Asparagus, steamed, to serve
• 1 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 1 stalk Celery Finely Chopped
• 1 Garlic Clove, Crushed
• 200 gram Grape Tomatoes, Halved
• 400 gram Can Diced Tomatoes
• 0.5 cup Brown sugar