Ingredients For Roast Beef With Bloody Mary Chutney Recipe
1.5 kilogram Piece beef scotch fillet
1 tablespoon Extra virgin olive oil
0.25 cup Tomato Sauce
3 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon Cracked black pepper
250 gram Green beans, steamed, to serve
2 bunch Asparagus, steamed, to serve
1 tablespoon Extra virgin olive oil
1 Red Onion, Finely Chopped
1 stalk Celery Finely Chopped
1 Garlic Clove, Crushed
200 gram Grape Tomatoes, Halved
400 gram Can Diced Tomatoes
0.5 cup Brown sugar
Nutrition value
2104
calories per serving
137 g Fat167 g Protein56 g Carbs16 g FiberOther
Current Totals
137 g Fat
167 g Protein
56 g Carbs
16 g Fiber
MacroNutrients
Carbs
56 g
Protein
167 g
Fiber
16 g
Fats
Fat
137 g
Vitamins & Minerals
Calcium
185 mg
Iron
27 mg
Vitamin A
3636 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
44 mg
Vitamin B6
4 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
307 mg
Manganese
1 mg
Phosphorus
1770 mg
Selenium
102 mcg
Zinc
37 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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