Bloody Mary Prawns Recipe
Recipe By Australia’s Best Recipes
A cocktail that'll really blow your mind
4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Prawns Recipe
- 0.33 tablespoon Worcestershire sauce
- 0.17 teaspoon Cracked black pepper
- 0.17 tablespoon Celery salt
- 0.17 tablespoon Lemon rind, finely grated
- 0.63 cup Campbells real stock chicken
- 0.33 kilogram Green king prawns deveined large peeled tails intact
- 3.33 gram Butter
- 1/2 Garlic cloves crushed
- 0.33 teaspoon Smoked paprika
- 0.08 cup Vodka
- 0.13 cup Passata
- 0.17 cup Tomato juice
- 0.17 tablespoon Tabasco
- 0.17 bunch Celery sticks small
- 0.17 pinch Celery salt *to serve *extra
- 0.17 Handful celery leaves finely chopped *to serve
- 0.17 Lemon cut into wedges *to serve
- 0.11 cup Sour cream
- 0.17 tablespoon Tomato Sauce
- 0.17 teaspoon Tabasco
Nutrition
value
value
473
calories per serving
16 g Fat66 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein66g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein66g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium255mg
- Iron5mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6720mg
- Vitamin B96284mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E7mg
- Copper2mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus736mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes