Roast Beef With Bloody Mary Chutney Recipe
Recipe By Taste
A hearty bloody mary chutney makes this tender roast beef a must for christmas.
5
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
55minsPrep
50minsCook
1hr 45m.total
55m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Bloody Mary Chutney Recipe
- 3/4 kilogram Piece beef scotch fillet
- 1/2 tablespoon Extra virgin olive oil
- 0.13 cup Tomato Sauce
- 1.50 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/2 tablespoon Cracked black pepper
- 125 gram Green beans, steamed, to serve
- 1 bunch Asparagus, steamed, to serve
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Red Onion, Finely Chopped
- 1/2 stalk Celery Finely Chopped
- 1/2 Garlic Clove, Crushed
- 100 gram Grape Tomatoes, Halved
- 200 gram Can Diced Tomatoes
- 1/4 cup Brown sugar
Nutrition
value
value
2104
calories per serving
137 g Fat167 g Protein56 g Carbs16 g FiberOther
Current Totals
- Fat137g
- Protein167g
- Carbs56g
- Fiber16g
MacroNutrients
- Carbs56g
- Protein167g
- Fiber16g
Fats
- Fat137g
Vitamins & Minerals
- Calcium185mg
- Iron27mg
- Vitamin A3636mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B344mg
- Vitamin B64mg
- Vitamin B9324mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E10mg
- Copper2mcg
- Magnesium307mg
- Manganese< 1mg
- Phosphorus1770mg
- Selenium102mcg
- Zinc37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste