Roast Beef With Bearnaise Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the roast beef with salt, pepper, garlic powder, and thyme.
• STEP 3.Place the roast beef on a rack in a roasting pan and cook for about 20 minutes per pound for medium-rare.
• STEP 4.Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing.
• STEP 5.Meanwhile, prepare the Bearnaise sauce by whisking together egg yolks, lemon juice, and tarragon in a heatproof bowl.
• STEP 6.Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens.
• STEP 7.Slowly add melted butter to the mixture while whisking constantly until the sauce is smooth and creamy.
• STEP 8.Season the Bearnaise sauce with salt and pepper to taste.
• STEP 9.Slice the roast beef and serve with the Bearnaise sauce.
• STEP 10.Garnish with fresh tarragon leaves, if desired.
• STEP 11.Store any leftover roast beef and Bearnaise sauce in separate airtight containers in the refrigerator.
• STEP 12.To reheat, place the roast beef in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• STEP 13.Reheat the Bearnaise sauce in a saucepan over low heat, stirring occasionally.
• STEP 14.Serve the leftover roast beef with Bearnaise sauce within 2-3 days.

Cooking Tips

• For a more flavorful roast beef, marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Use a meat thermometer to ensure the roast beef is cooked to your desired level of doneness.
• To prevent the Bearnaise sauce from curdling, make sure to whisk continuously and add the melted butter slowly.
• If the Bearnaise sauce becomes too thick, whisk in a tablespoon of warm water to thin it out.
• Serve the roast beef with Bearnaise sauce alongside Yorkshire pudding or crusty bread for a complete meal.

Storage and Serving

• Store any leftover roast beef in an airtight container in the refrigerator for up to 3-4 days.
• The Bearnaise sauce can be stored in the refrigerator for up to 2-3 days.
• To serve, reheat the roast beef in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Reheat the Bearnaise sauce in a saucepan over low heat, stirring occasionally.
• Serve the roast beef with Bearnaise sauce on a platter, garnished with fresh tarragon leaves, if desired.