Risotto Cakes Recipe

Cooking Directions

• STEP 1.Take leftover risotto and shape it into patties.
• STEP 2.Coat the patties in breadcrumbs, pressing gently to adhere.
• STEP 3.Heat oil in a skillet over medium heat.
• STEP 4.Fry the risotto cakes until golden and crispy on both sides.
• STEP 5.Serve hot with a dipping sauce or toppings of your choice.

Cooking Tips

• If your risotto is too soft to shape into patties, you can refrigerate it for a few hours or add some breadcrumbs to help bind it together.
• Feel free to add other ingredients like cooked vegetables, cheese, or herbs to the risotto mixture for added flavor.
• You can also bake the risotto cakes in the oven at 400掳F (200掳C) for a healthier alternative.

Storage and Serving

• These risotto cakes are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the risotto cakes in a preheated oven at 350掳F (175掳C) until warmed through.