Risotto Cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. Leftover risotto is shaped into patties, coated in breadcrumbs, and then fried until golden and crispy. The result is a crispy exterior with a creamy and flavorful interior. These risotto cakes can be served with a dipping sauce or topped with a dollop of sour cream or marinara sauce. They are a great way to use up leftover risotto and make a tasty and satisfying meal.