Risotto Cakes Recipe

Recipe By Slurrp

Risotto Cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. Leftover risotto is shaped into patties, coated in breadcrumbs, and then fried until golden and crispy. The result is a crispy exterior with a creamy and flavorful interior. These risotto cakes can be served with a dipping sauce or topped with a dollop of sour cream or marinara sauce. They are a great way to use up leftover risotto and make a tasty and satisfying meal.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Risotto Cakes
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ingredients serve

Ingredients for Risotto Cakes Recipe

  • as per your need Leftover Risotto
  • as needed Breadcrumbs
  • as needed Oil For Frying
  • as needed Dipping Sauce Or Toppings Of Your Choice

Directions: Risotto Cakes Recipe

Cooking Directions

  • STEP 1.Take leftover risotto and shape it into patties.
  • STEP 2.Coat the patties in breadcrumbs, pressing gently to adhere.
  • STEP 3.Heat oil in a skillet over medium heat.
  • STEP 4.Fry the risotto cakes until golden and crispy on both sides.
  • STEP 5.Serve hot with a dipping sauce or toppings of your choice.

Cooking Tips

  • If your risotto is too soft to shape into patties, you can refrigerate it for a few hours or add some breadcrumbs to help bind it together.
  • Feel free to add other ingredients like cooked vegetables, cheese, or herbs to the risotto mixture for added flavor.
  • You can also bake the risotto cakes in the oven at 400掳F (200掳C) for a healthier alternative.

Storage and Serving

  • These risotto cakes are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the risotto cakes in a preheated oven at 350掳F (175掳C) until warmed through.
Nutrition
value
1309
calories per serving
55 g Fat73 g Protein119 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    73g
  • Carbs
    119g
  • Fiber
    10g

MacroNutrients

  • Carbs
    119g
  • Protein
    73g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    791mg
  • Iron
    17mg
  • Vitamin A
    4119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    393mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    350mg
  • Manganese
    6mg
  • Phosphorus
    1033mg
  • Selenium
    81mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp