STEP 1.Preheat the oven to 350 degrees and place and 4 cups of chicken stock in an oven.
STEP 2.Cover and bake for 45 minutes. Remove from oven and add remaining chicken stock. The parmesan wine, butter, salt and pepper and stir for 2-3 minutes continuously.
STEP 3.Add peas and stir until heats through. Serve fresh and hot.
Nutrition value
3384
calories per serving
119 g Fat230 g Protein321 g Carbs18 g FiberOther
Current Totals
119 g Fat
230 g Protein
321 g Carbs
18 g Fiber
MacroNutrients
Carbs
321 g
Protein
230 g
Fiber
18 g
Fats
Fat
119 g
Vitamins & Minerals
Calcium
1438 mg
Iron
32 mg
Vitamin A
270 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
50 mg
Vitamin B6
3 mg
Vitamin B9
193 mcg
Vitamin B12
2 mcg
Vitamin C
69 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
494 mg
Manganese
4 mg
Phosphorus
2999 mg
Selenium
208 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
