Risotto Recipe
Recipe By Rachael Ray
4.7
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 0.63 cup Low sodium chicken broth
- 1 tablespoon Butter
- 0.38 cup Grated butternut squash
- 1/4 Onion, Finely Chopped
- 0.38 cup Arborio Rice
- 0.13 cup Dry white wine
- 0.19 cup Grated Parmesan Cheese
- 0.06 cup Finely Chopped Parsley
Nutrition
value
value
576
calories per serving
7 g Fat39 g Protein78 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein39g
- Carbs78g
- Fiber5g
MacroNutrients
- Carbs78g
- Protein39g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium299mg
- Iron7mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray