Risotto Recipe
Recipe By Slurrp
This recipe is a famous italian chicken rice recipe. This recipe is a northern Italian rice dish.Easy to make.
4.5
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 1.50 cup Arborio Rice
- 5 cup simmering chicken stock
- 1 cup parmesan cheese
- 1/2 cup dry white wine
- 2 teaspoon Butter
- 2 teaspoon freshly ground black pepper
- 1 cup frozen peas
Directions: Risotto Recipe
step 1
- STEP 1.Preheat the oven to 350 degrees and place and 4 cups of chicken stock in an oven.
step 2
- STEP 2.Cover and bake for 45 minutes. Remove from oven and add remaining chicken stock. The parmesan wine, butter, salt and pepper and stir for 2-3 minutes continuously.
step 3
- STEP 3.Add peas and stir until heats through. Serve fresh and hot.
Nutrition
value
value
3384
calories per serving
119 g Fat230 g Protein321 g Carbs18 g FiberOther
Current Totals
- Fat119g
- Protein230g
- Carbs321g
- Fiber18g
MacroNutrients
- Carbs321g
- Protein230g
- Fiber18g
Fats
- Fat119g
Vitamins & Minerals
- Calcium1438mg
- Iron32mg
- Vitamin A270mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B350mg
- Vitamin B63mg
- Vitamin B9193mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E5mg
- Copper3mcg
- Magnesium494mg
- Manganese4mg
- Phosphorus2999mg
- Selenium208mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp