Risoni With Lemon Pepper Prawns Recipe

Cooking Directions

• STEP 1.Cook the risoni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prawns and cook until they turn pink and are cooked through, about 2-3 minutes per side.
• STEP 3.Add the garlic, lemon zest, lemon juice, and lemon pepper seasoning to the skillet. Cook for an additional minute, stirring to coat the prawns.
• STEP 4.Add the cooked risoni to the skillet and toss to combine. Cook for another minute to heat through.
• STEP 5.Serve the risoni with lemon pepper prawns hot, garnished with fresh parsley.
• STEP 6.Cooking Tips: Be careful not to overcook the prawns, as they can become tough and rubbery. Adjust the amount of lemon pepper seasoning to your taste preference. For added flavor, you can also add some chopped fresh herbs, such as basil or parsley, to the dish.
• STEP 7.Storage and Serving: This dish is best served immediately while the prawns are still hot and the risoni is al dente. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

• Be careful not to overcook the prawns, as they can become tough and rubbery.
• Adjust the amount of lemon pepper seasoning to your taste preference.
• For added flavor, you can also add some chopped fresh herbs, such as basil or parsley, to the dish.

Storage and Serving

• This dish is best served immediately while the prawns are still hot and the risoni is al dente.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.