Spicy Risoni And Prawns Recipe

Recipe By Slurrp

Spicy Risoni and Prawns is a delicious and flavorful dish that combines the heat of spices with the sweetness of prawns. Risoni, also known as orzo, is cooked in a spicy tomato sauce and then topped with succulent prawns. This dish is perfect for seafood lovers who enjoy a little kick in their meals. It can be served as a main course or as a side dish for a larger meal.

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spicy Risoni And Prawns
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ingredients serve

Ingredients for Spicy Risoni And Prawns Recipe

  • 62.50 gram Risoni
  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Flakes
  • 100 gram Tomato Sauce
  • 125 milliliter Vegetable Broth
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Spicy Risoni And Prawns Recipe

Cooking Directions

  • STEP 1.In a large pan, heat olive oil and sauté garlic and chili flakes until fragrant.
  • STEP 2.Add the risoni and cook for a few minutes until it starts to turn golden brown.
  • STEP 3.Pour in the tomato sauce, vegetable broth, and spices. Stir well and bring to a simmer.
  • STEP 4.Add the prawns and cook until they turn pink and opaque, about 3-4 minutes.
  • STEP 5.Remove from heat and let it rest for a few minutes before serving.
  • STEP 6.Garnish with fresh parsley and serve hot.

Cooking Tips

  • Make sure to stir the risoni frequently to prevent it from sticking to the pan.
  • Adjust the amount of chili flakes according to your spice preference.
  • For extra flavor, you can add some chopped onions and bell peppers to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan with a splash of water or broth to prevent it from drying out.
  • Serve the Spicy Risoni and Prawns as a main course with a side salad or crusty bread.
Nutrition
value
438
calories per serving
12 g Fat47 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    47g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp