Ingredients For Risoni Lamb And Fetta Salad Recipe
300 gram Dried risoni pasta
2 Large zucchini, peeled into 3mm-thick ribbons
1.5 teaspoon Dried Oregano Leaves
2 tablespoon Light flavour extra virgin olive oil
300 gram Leftover roast lamb, shredded
80 milliliter Leftover pan juices
1 tablespoon White balsamic vinegar
1.5 tablespoon Drained baby capers
1 Lemon, rind finely grated, juiced
1 bunch Fresh mint, leaves picked
0.5 cup Firmly packed fresh dill sprigs
0.25 Red Onion, Thinly Sliced
Nutrition value
354
calories per serving
13 g Fat24 g Protein69 g Carbs8 g FiberOther
Current Totals
13 g Fat
24 g Protein
69 g Carbs
8 g Fiber
MacroNutrients
Carbs
69 g
Protein
24 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
339 mg
Iron
6 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
