Warm Chickpea Lamb And Fetta Salad Recipe
Recipe By Australia’s Best Recipes
A delicious autumn salad that's perfect for easter entertaining.
4
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Chickpea Lamb And Fetta Salad Recipe
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Ground Cumin
- 1/4 Garlic clove crushed
- 1/2 Msa lamb loin roast, deboned
- 100 gram Canned chickpeas drained
- 40 gram Salad mix rocket leaves
- 3/4 Roma tomato quartered
- 0.08 cup Chargrilled capsicum sliced
- 1/4 Red Onion Sliced
- 1/2 tablespoon Woolwoths gold spanish red onion relish
- 1/4 tablespoon Red wine vinegar
- 0.13 bunch Fresh flat-leaf parsley roughly chopped
Nutrition
value
value
374
calories per serving
9 g Fat23 g Protein48 g Carbs32 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs48g
- Fiber32g
MacroNutrients
- Carbs48g
- Protein23g
- Fiber32g
Fats
- Fat9g
Vitamins & Minerals
- Calcium286mg
- Iron11mg
- Vitamin A2373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9349mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus338mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes