Ripe banana fritters (kelya mulik) Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into thick rounds.
• STEP 2.In a bowl, mix chickpea flour, rice flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 3.Dip each banana slice into the batter, ensuring it is coated evenly.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Carefully drop the coated banana slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the fritters from the oil and drain excess oil on a paper towel.
• STEP 7.Serve the ripe banana fritters hot with a sprinkle of chaat masala or powdered sugar.
• STEP 8.Enjoy the fritters as a snack or dessert with a cup of tea or coffee.

Cooking Tips

• Use ripe bananas that are slightly soft but not overly mushy for the best texture.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
• Serve the fritters immediately after frying for the best taste and texture.

Storage and Serving

• Ripe banana fritters are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the reheated fritters with a sprinkle of chaat masala or powdered sugar.