With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. Lizzie Munro, Brooklyn, New York.
Ingredients For Rigatoni with Sausage & Peas Recipe
12 ounce Uncooked rigatoni or large tube pasta
1 pound Bulk Italian Sausage
4 Garlic cloves, minced
0.25 cup Tomato paste
1 can Crushed Tomatoes
0.5 teaspoon Dried Basil
0.25 teaspoon 1/2 crushed red pepper flakes
1.5 cup Frozen peas
0.5 cup Heavy whipping cream
0.5 cup Crumbled goat or feta cheese
Thinly sliced fresh basil, optional
Nutrition value
372
calories per serving
16 g Fat26 g Protein51 g Carbs5 g FiberOther
Current Totals
16 g Fat
26 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
26 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
