Rigatoni With Roast Tomato And Macadamia Pesto Recipe
Recipe By Taste
The best things in life are often the simple and uncomplicated. Macadamia, sweet tomato and fresh basil are the highlight flavours in a meal that will please the whole family.
Ingredients For Rigatoni With Roast Tomato And Macadamia Pesto Recipe
600 gram Roma tomatoes, halved
4 Garlic cloves, skin
0.33000000000000007 cup Extra virgin olive oil
5 sprig Thyme leaves picked
0.5 cup Macadamias
0.5 cup Vegetarian hard cheese or parmesan, grated
400 gram Rigatoni Pasta
Nutrition value
687
calories per serving
44 g Fat25 g Protein91 g Carbs9 g FiberOther
Current Totals
44 g Fat
25 g Protein
91 g Carbs
9 g Fiber
MacroNutrients
Carbs
91 g
Protein
25 g
Fiber
9 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
276 mg
Iron
5 mg
Vitamin A
1450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
3 mg
Phosphorus
418 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
