Rigatoni With Roast Tomato And Macadamia Pesto Recipe
Recipe By Taste
The best things in life are often the simple and uncomplicated. Macadamia, sweet tomato and fresh basil are the highlight flavours in a meal that will please the whole family.
4.2
24 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Roast Tomato And Macadamia Pesto Recipe
- 150 gram Roma tomatoes, halved
- 1 Garlic cloves, skin
- 0.08 cup Extra virgin olive oil
- 1.25 sprig Thyme leaves picked
- 0.13 cup Macadamias
- 0.13 cup Vegetarian hard cheese or parmesan, grated
- 100 gram Rigatoni Pasta
Nutrition
value
value
687
calories per serving
44 g Fat25 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat44g
- Protein25g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein25g
- Fiber9g
Fats
- Fat44g
Vitamins & Minerals
- Calcium276mg
- Iron5mg
- Vitamin A1450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium140mg
- Manganese3mg
- Phosphorus418mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste