Ingredients For Rigatoni Pasta Bake With Zucchini Salami And Mozzarella Recipe
400 gram Barilla rigatoni pasta
575 gram Barilla cheese & tomato pasta bake
150 gram Italian Salami Cubed
2 Cloves Garlic Chopped
3 Zucchini cut in 0. 5 thinly sliced
200 gram Mozzarella
10 Leaves basil
100 gram Reggiano parmigiano cheese, grated
80 milliliter Extra virgin olive oil
1 pinch Salt and pepper *to taste
Nutrition value
334
calories per serving
18 g Fat13 g Protein56 g Carbs4 g FiberOther
Current Totals
18 g Fat
13 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
13 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
115 mg
Iron
2 mg
Vitamin A
872 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
