Ingredients For Rigatoni With Italian Sausage Recipe
4 Italian sausages
2 tablespoon Olive oil
1 Spanish onion, finely chopped
2 tablespoon Chopped Fresh Rosemary
2 Garlic Cloves, Crushed
300 gram Swiss brown mushrooms, sliced
2 Small dried chillies, crumbled
410 gram 2 x cans diced tomatoes
250 gram Rigatoni Pasta
150 gram Thick cream
Nutrition value
429
calories per serving
12 g Fat24 g Protein80 g Carbs38 g FiberOther
Current Totals
12 g Fat
24 g Protein
80 g Carbs
38 g Fiber
MacroNutrients
Carbs
80 g
Protein
24 g
Fiber
38 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
131 mg
Iron
11 mg
Vitamin A
1198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
680 mg
Selenium
2 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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