Riesling Baked Pears Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Peel and core the pears, leaving the stems intact.
• STEP 3.In a baking dish, combine the Riesling, sugar, cinnamon stick, and lemon zest.
• STEP 4.Place the pears in the baking dish, turning to coat them in the wine mixture.
• STEP 5.Cover the dish with foil and bake for 30 minutes.
• STEP 6.Remove the foil and baste the pears with the wine mixture.
• STEP 7.Continue baking uncovered for another 15-20 minutes, or until the pears are tender and the wine mixture has thickened slightly.
• STEP 8.Serve the baked pears warm, drizzled with the reduced wine sauce.
• STEP 9.Optional: Garnish with a sprinkle of cinnamon and a dollop of whipped cream or vanilla ice cream.

Cooking Tips

• Choose ripe but firm pears for the best texture.
• If you don't have Riesling, you can use another fruity white wine.
• Feel free to adjust the amount of sugar to your taste preference.
• You can make the baked pears ahead of time and reheat them before serving.

Storage and Serving

• Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pears in the oven or microwave until warm.
• Serve the pears as is or with a scoop of vanilla ice cream for an extra indulgence.