Baklava Pears With Saffron Custard Recipe

Name: Baklava Pears With Saffron Custard Recipe
Total time: 70 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

Did you say this dish serves up sweet and crispy baklava, succulent and juicy pears, and warm, creamy saffron custard? You did? Well, then it needs five stars

4.8

22 Rating -

Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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Ingredients for Baklava Pears With Saffron Custard Recipe

1.50 Small firm pears, halved lengthways
0.13 cup Caster sugar
1/2 stick Cinnamon quills
150 milliliter Vanilla custard
pinch Saffron Threads
0.13 cup Pistachios, chopped
0.06 cup Shredded coconut
0.06 cup Walnuts chopped
1/2 tablespoon Sunflower seeds, chopped
1/4 tablespoon Sesame Seeds
1/4 teaspoon Finely grated orange rind
0.06 cup Honey

Nutrition
value

718

calories per serving

34 g Fat16 g Protein103 g Carbs36 g FiberOther

Current Totals

Fat
34g
Protein
16g
Carbs
103g
Fiber
36g

MacroNutrients

Carbs
103g
Protein
16g
Fiber
36g

Fats

Fat
34g

Vitamins & Minerals

Calcium
948mg
Iron
18mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
161mg
Manganese
11mg
Phosphorus
461mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste