Rieska Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine barley flour, salt, and baking powder.
• STEP 2.Add water and mix until a dough forms.
• STEP 3.Divide the dough into small portions and flatten them into round discs.
• STEP 4.Heat a frying pan over medium heat and cook the discs for a few minutes on each side until golden brown.
• STEP 5.Serve the rieska warm with butter, cheese, or smoked fish.

Cooking Tips

• You can add some chopped herbs or grated cheese to the dough for extra flavor.
• Make sure to use a non-stick frying pan or lightly grease the pan to prevent sticking.
• Rieska can be stored in an airtight container for up to 3 days.

Storage and Serving

• Store the rieska in an airtight container at room temperature.
• To serve, reheat the bread in a toaster or oven until warm.
• Enjoy the rieska with your favorite toppings or as a side dish with soups or stews.