Ricotta And Spinach Pillows Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ricotta cheese, cooked spinach, Parmesan cheese, breadcrumbs, salt, and pepper.
• STEP 2.Using your hands, shape the mixture into small balls or pillows.
• STEP 3.Bring a pot of salted water to a boil and carefully drop the pillows into the boiling water.
• STEP 4.Cook for about 3-4 minutes or until the pillows float to the surface.
• STEP 5.Remove the pillows from the water using a slotted spoon and transfer them to a serving dish.
• STEP 6.Serve the ricotta and spinach pillows with your favorite tomato sauce and garnish with additional Parmesan cheese.
• STEP 7.Enjoy these delicious and comforting pillows as a main course or a side dish.

Cooking Tips

• Make sure to squeeze out any excess water from the cooked spinach before mixing it with the other ingredients.
• You can add some chopped garlic or onion to the ricotta mixture for extra flavor.
• If the mixture is too wet, add more breadcrumbs to achieve the right consistency.
• To make the pillows ahead of time, you can freeze them after shaping. Just boil them for a few extra minutes when ready to serve.

Storage and Serving

• Leftover ricotta and spinach pillows can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a microwave or on the stovetop with some tomato sauce.
• Serve the pillows as a main course with a side salad or as a side dish alongside roasted chicken or grilled fish.