Ricotta Pea And Bacon Roll-Ups Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ricotta cheese, cooked peas, and crumbled bacon.
• STEP 2.Spread the mixture evenly onto a tortilla.
• STEP 3.Roll up the tortilla tightly and slice into bite-sized pieces.
• STEP 4.Repeat with the remaining tortillas and filling.
• STEP 5.Serve the roll-ups warm or at room temperature.

Cooking Tips

• You can use fresh or frozen peas for this recipe.
• If you prefer a vegetarian version, you can omit the bacon or substitute it with cooked mushrooms.
• Feel free to add some chopped fresh herbs, such as parsley or basil, to the ricotta mixture for extra flavor.

Storage and Serving

• These roll-ups are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the roll-ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the roll-ups as an appetizer, snack, or even as a light lunch with a side salad.