Rice With Black Beans(arroz Con Frijoles Negros) Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat.
• STEP 2.Add onions and garlic to the pot and saut��� until they are soft and fragrant.
• STEP 3.Add the rice to the pot and stir to coat it with the oil.
• STEP 4.Add the black beans, cumin, paprika, and vegetable broth to the pot.
• STEP 5.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
• STEP 6.Simmer the rice for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 7.Remove the pot from the heat and let it sit, covered, for 5 minutes.
• STEP 8.Fluff the rice with a fork and serve hot.

Cooking Tips

• Rinse the rice well before cooking to remove excess starch.
• You can add diced bell peppers or tomatoes to the rice for extra flavor and color.
• For a spicier version, add a chopped jalapeno or a pinch of cayenne pepper.

Storage and Serving

• Leftover rice with black beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the leftover rice as a side dish or use it as a filling for burritos or tacos.