Arroz Con Coca Cola (Rice With Coca Cola) Recipe

Recipe By Slurrp

Arroz con Coca Cola is a unique and flavorful twist on traditional rice dishes. The rice is cooked with Coca Cola, which adds a subtle sweetness and caramelized flavor to the dish. The result is a slightly sticky and fragrant rice that pairs well with a variety of main dishes. This recipe is perfect for those looking to try something different and adventurous in their cooking.

4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Arroz Con Coca Cola (Rice With Coca Cola)
plan
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Ingredients for Arroz Con Coca Cola (Rice With Coca Cola) Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Long Grain White Rice
  • 1/4 can Coca Cola
  • 1/4 cup Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Arroz Con Coca Cola (rice With Coca Cola) Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat.
  • STEP 2.Add onions and garlic to the pot and saut��� until they are soft and fragrant.
  • STEP 3.Add the rice to the pot and stir to coat it with the oil.
  • STEP 4.Pour in the Coca Cola and stir to combine.
  • STEP 5.Add the vegetable broth, salt, and pepper to the pot.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  • STEP 7.Simmer the rice for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 8.Remove the pot from the heat and let it sit, covered, for 5 minutes.
  • STEP 9.Fluff the rice with a fork and serve hot.

Cooking Tips

  • You can use regular or diet Coca Cola for this recipe.
  • For added flavor, you can saut��� the rice with diced bell peppers or carrots before adding the Coca Cola.
  • Serve the rice with Coca Cola as a side dish to grilled meats or roasted vegetables.

Storage and Serving

  • Leftover rice with Coca Cola can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a microwave or on the stovetop with a splash of water to prevent it from drying out.
  • Serve the leftover rice as a side dish or use it as a base for stir-fries or fried rice.
Nutrition
value
211
calories per serving
< 1 g Fat4 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp