Rice Vadas Recipe

Recipe By Better Butter

These vadas are made from leftover cooked rice they are super soft from inside and crisp from outsidetea time snack or best to go with sambar.

4.4
23 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Rice Vadas Recipe

Nutrition
value
379
calories per serving
2 g Fat8 g Protein81 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 81 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    165 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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