Rice Vadas Recipe

Name: Rice Vadas Recipe
Total time: 35 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

These vadas are made from leftover cooked rice they are super soft from inside and crisp from outsidetea time snack or best to go with sambar.

4.4

23 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Rice Vadas Recipe

2 cup leftover cooked rice
2 tablespoon water to grind
1 tablespoon curd
Salt
0.5 teaspoon jeera powder
1 teaspoon green coriander
oil for frying
2 tablespoon gram flour
1 tablespoon cornflour

Nutrition
value

379

calories per serving

2 g Fat8 g Protein81 g Carbs3 g FiberOther

Current Totals

2 g Fat
8 g Protein
81 g Carbs
3 g Fiber

MacroNutrients

Carbs
81 g
Protein
8 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
24 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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