Crispy Pepper Vadas Recipe

Recipe By Better Butter

It is the crispiest vada made with 5 ingredients. Urad dal, pepper, salt, hing and rice flour. We call it hanuman vadas. Making vada is very challenging as it should be crispy as possible. Vada mixture should be coarse. Vadas should be thin as possible to get crispy bites.

4.6
14 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Crispy Pepper Vadas
plan
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ingredients serve

Ingredients for Crispy Pepper Vadas Recipe

  • 0.17 cup Urad dal
  • 0.33 tablespoon Black pepper
  • As required Salt
  • 0.33 teaspoon Rice flour
  • As required hing
  • As required oil for deep fry
Nutrition
value
114
calories per serving
< 1 g Fat8 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter