Rice-Stuffed Tomatoes Recipe

Recipe By Taste Of Home

I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent. I don't have many occasions to cook anymore. But when I'm expecting company, this is the dish I'll likely prepare. Marion Amonte, Hingham, Massachusetts.

3.9
23 Rating - Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook

ingredients serves

6
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Ingredients For Rice-Stuffed Tomatoes Recipe

Nutrition
value
409
calories per serving
16 g Fat28 g Protein38 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 28 g Protein
  • 38 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    28 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    230 mg
  • Iron
    5 mg
  • Vitamin A
    1473 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    385 mg
  • Selenium
    19 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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