Rice Pilaf With Toasted Orzo Recipe

Name: Rice Pilaf With Toasted Orzo Recipe
Total time: 40 min
Yield: 2
Cuisine: Mediterranean

Recipe By Honest Cooking

Toasted orzo makes this pilaf special. The orzo lends a light, nutty aroma and taste to the fluffy rice. This recipe makes a big batch. It reheats well.

4.2

27 Rating - Rate

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rice Pilaf With Toasted Orzo Recipe

0.33333333333333326 cup Orzo Pasta
2 cup Long grain rice, rinsed very well and drained. i used carolina brand
1 Medium onion, diced
Olive oil and/or butter for frying the onions and drizzling over the cooked rice
As required Sea salt or kosher salt
3.5 cup Water

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Nutrition
value

813

calories per serving

4 g Fat21 g Protein182 g Carbs10 g FiberOther

Current Totals

4 g Fat
21 g Protein
182 g Carbs
10 g Fiber

MacroNutrients

Carbs
182 g
Protein
21 g
Fiber
10 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
60 mg
Iron
12 mg
Vitamin A
518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
388 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.