Rice paratha Recipe

Name: Rice Paratha Recipe
Total time: 55 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.

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55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Rice paratha Recipe

1 cup For Dough: whole wheat flour
0.5 cup All purpose flour
As required Salt
0.25 cup curd
2 tablespoon Ghee
3 tablespoon For stuffing: oil
1 cup cooked rice
1 boiled Potato
0.5 teaspoon red chilli powder
1 teaspoon chopped garlic
0.5 teaspoon cumin seeds powder
1 teaspoon finely chopped green chillies
1 Onion, chopped
1 tablespoon chopped coriander leaves
As required Salt

Nutrition
value

468

calories per serving

12 g Fat10 g Protein79 g Carbs6 g FiberOther

Current Totals

12 g Fat
10 g Protein
79 g Carbs
6 g Fiber

MacroNutrients

Carbs
79 g
Protein
10 g
Fiber
6 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
59 mg
Iron
5 mg
Vitamin A
2390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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