A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...