Rice-Paper Rolls Recipe

Cooking Directions

• STEP 1.Prepare the rice-paper wrappers by soaking them in warm water until pliable.
• STEP 2.Place your choice of fillings, such as vegetables, herbs, and protein, on the lower third of the wrapper.
• STEP 3.Fold the sides of the wrapper over the fillings, then roll tightly from the bottom to the top.
• STEP 4.Repeat with the remaining wrappers and fillings.
• STEP 5.Serve the rice-paper rolls with a dipping sauce of your choice, such as peanut sauce or fish sauce.

Cooking Tips

• To prevent the rice-paper wrappers from sticking together, place a damp towel between each layer.
• Feel free to get creative with the fillings and add your favorite ingredients, such as avocado or mango.
• For added flavor, marinate the protein, such as shrimp or tofu, before adding it to the rolls.

Storage and Serving

• Rice-paper rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To prevent the rolls from drying out, wrap them tightly in plastic wrap or damp paper towels.
• Serve the rice-paper rolls as an appetizer or light meal, and enjoy them with your favorite dipping sauce.