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Rice Paper Rolls Recipe

Recipe By Taste Of Home

I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. Lori Stefanishion, Drumheller, Alberta.

4.2
23 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Rice Paper Rolls
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Ingredients for Rice Paper Rolls Recipe

  • 2 Garlic cloves, minced
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 2 teaspoon Canola oil
  • 1/2 cup Water
  • 1/4 cup Creamy peanut butter
  • 1/4 cup Hoisin Sauce
  • 2 tablespoon Tomato paste
  • As required Rolls
  • 4 ounce Uncooked thin rice noodles
  • 2 teaspoon Hoisin sauce, optional
  • 1 Medium sweet red pepper, julienned
  • 1 Medium cucumber, seeded and julienned
  • 1 Medium carrot, julienned
  • 12 Rice papers or spring roll wrappers
  • 1/2 cup Dry roasted peanuts, chopped
  • 1/2 cup Fresh cilantro leaves, optional
Nutrition
value
1067
calories per serving
40 g Fat32 g Protein137 g Carbs26 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    32g
  • Carbs
    137g
  • Fiber
    26g

MacroNutrients

  • Carbs
    137g
  • Protein
    32g
  • Fiber
    26g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    10mg
  • Vitamin A
    5258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    301mg
  • Manganese
    7mg
  • Phosphorus
    612mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home