Rice papad (garlic flavor)/khichiya papad Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, garlic paste, red chili powder, cumin seeds, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and roll each portion into thin discs using a rolling pin.
• STEP 3.Place the rolled papads on a clean cloth or tray and let them dry under the sun for a day or until completely dry.
• STEP 4.Heat oil in a deep frying pan and fry the dried papads one at a time until they puff up and turn golden brown.
• STEP 5.Remove the fried papads from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the papads to cool completely before storing them in an airtight container.
• STEP 7.Serve the garlic-flavored rice papads as a snack or as an accompaniment to meals.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• If you don't have access to direct sunlight, you can also dry the papads indoors by placing them near a fan or in a warm area.
• To enhance the garlic flavor, you can add finely chopped garlic cloves to the dough.
• Store the papads in a cool and dry place to maintain their crispiness.

Storage and Serving

• Store the garlic-flavored rice papads in an airtight container at room temperature.
• Serve them as a snack with chutney, pickle, or yogurt.
• You can also crush the papads and use them as a topping for salads or chaats.