STEP 1.Place the pork into a mixing bowl and pour in soy sauce and rice wine.
STEP 2.Sprinkle white pepper, five spices, and cornstarch. Mix well and set aside.
STEP 3.Soak the mushrooms in a bowl of cold water, cut off the stems of mushrooms. Slice the mushrooms thinly.
STEP 4.Soak the rice vermicelli in a separate bowl for 10 minutes. Set the noodles aside.
STEP 5.Heat a tbsp of oil in a wok, pour in the eggs, cook until firm, flip once until they cook. Remove egg and allow to cool. Then thinly slice in a plate.
STEP 6.2. Stir in garlic and dried shrimp and cook until the shrimp becomes fragnant.
STEP 7.Add in the pork and cook for about 4 minutes. Stir in onions and carrots and cook until the carrots begin to soften for about 3 minutes
STEP 8.Finally add beans, napa cabbage, and sliced mushrooms. Cook and stir. Transfer in a bowl.
STEP 9.Heat remaining oil in the wok then stir and drain the noodles. Cook and stir for a few minutes. Scrape the mixture into a serving bowl and garnish with cilantro.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
