Salmon With Rice Noodles Recipe
Recipe By Glebe Kitchen
Salmon with rice noodles and a soy lime vinaigrette that doubles as your seasoning for the fish. Drizzling the dressing over the individual portions of salad creates a nice contrast from the dark soy and the white noodles.
3.7
14 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Rice Noodles Recipe
- 1 ounce Salmon fillets about each
- 1/4 tablespoon Vegetable Oil
- 1 ounce Rice vermicelli
- 1/4 Carrot grated
- 1/2 Green onions -green-portion slivered, white portion thinly sliced
- 1/4 Red or green finger hot chilis sliced thinly
- 1/2-3/4 sprig Fresh cilantro chopped
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Soy sauce
- 3/4 tablespoon Vegetable Oil
- 1/2 teaspoon Honey
Nutrition
value
value
336
calories per serving
17 g Fat10 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B643mg
- Vitamin B9350mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen