Rice mathri(thattai) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, gram flour, red chili powder, cumin seeds, sesame seeds, asafoetida, salt, and ghee.
• STEP 2.Gradually add water and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and flatten them into thin discs.
• STEP 4.Heat oil in a deep pan and deep-fry the discs until they turn golden brown and crispy.
• STEP 5.Remove the Mathris from the oil and drain excess oil on a paper towel.
• STEP 6.Allow them to cool completely before storing in an airtight container.
• STEP 7.Serve the Rice Mathris as a snack with tea or enjoy them on their own.

Cooking Tips

• Make sure the oil is hot enough before frying the Mathris to ensure they turn crispy.
• You can adjust the spice level by adding more or less red chili powder according to your preference.
• Store the Mathris in an airtight container to maintain their crispiness for a longer time.

Storage and Serving

• Store the Rice Mathris in an airtight container at room temperature.
• Serve them as a snack with tea or coffee.
• They can be enjoyed on their own as a crispy and savory treat.