Rice masala mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, wheat flour, semolina, and a mix of spices like cumin, coriander, red chili powder, and garam masala.
• STEP 2.Add melted ghee or oil to the dry ingredients and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 4.Divide the dough into small portions and roll them into thin discs or rounds.
• STEP 5.Heat oil in a deep pan and fry the mathris until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow them to cool completely before storing in an airtight container.
• STEP 8.Serve the rice masala mathris as a snack with chutney or enjoy them with a hot cup of tea.

Cooking Tips

• Make sure to roll the mathris thin to ensure they cook evenly and become crispy.
• You can adjust the spice level by adding more or less red chili powder.
• Store the mathris in an airtight container to maintain their crispiness for a longer time.

Storage and Serving

• Store the rice masala mathris in an airtight container at room temperature.
• Serve them as a snack with mint chutney, tamarind chutney, or tomato ketchup.
• They can be enjoyed on their own or paired with a hot cup of tea or coffee.