Rice Manchurian Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cooked rice, grated vegetables, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and salt.
• STEP 2.Mix well to form a sticky mixture. Shape the mixture into small balls and deep fry them until golden brown.
• STEP 3.In a separate pan, heat oil and saut茅 chopped garlic and green chilies. Add chopped onions and bell peppers.
• STEP 4.Stir-fry the vegetables until they are slightly tender. Add soy sauce, tomato ketchup, vinegar, and water to make the Manchurian sauce.
• STEP 5.Cook the sauce until it thickens. Add the fried rice balls to the sauce and toss gently to coat them evenly.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure the rice is cooled completely before using it to make the balls.
• You can add finely chopped cabbage, carrots, and capsicum to the rice mixture for added flavor and texture.
• Adjust the spice level of the Manchurian sauce according to your preference by adding more or less chili sauce or green chilies.

Storage and Serving

• Rice Manchurian Balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the balls in a preheated oven or in a pan with a little oil to regain their crispiness before serving.