Rice Ladoos Recipe

Recipe By Better Butter

It is the easiest laddu that can be prepared with ease. In tamil nadu rice flour, jaggery and ghee mixed together in a specific proportion to make maavilakku or rice diyas are offered to god. It is derived from the recipe with the addition of dry fruits, peanuts, coconut and honey. It tastes so good. Usually rice flour, jaggery, ghee and grated coconut is made in heaven combination.

4.8
26 Rating - Rate
Vegdiet
12minstotal
10minsPrep
2minsCook

Recipe Video

Step by step video of how to make Rice Ladoos

ingredients serves

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Ingredients For Rice Ladoos Recipe

Nutrition
value
545
calories per serving
27 g Fat14 g Protein62 g Carbs7 g FiberOther

Current Totals

  • 27 g Fat
  • 14 g Protein
  • 62 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    14 g
  • Fiber
    7 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    9 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    1 mg
  • Phosphorus
    331 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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