Rice in fried fish masala Recipe

Cooking Directions

• STEP 1.Cook the rice in a pot of boiling water until it is tender and fluffy.
• STEP 2.In a separate pan, heat oil and fry the fish until it is golden brown and crispy.
• STEP 3.Remove the fish from the pan and set it aside.
• STEP 4.In the same pan, add onions and sauté until they are translucent.
• STEP 5.Add tomatoes, ginger-garlic paste, and spices to the pan and cook until the tomatoes are soft and the spices are fragrant.
• STEP 6.Add the fried fish to the pan and mix well with the masala.
• STEP 7.Finally, add the cooked rice to the pan and gently mix everything together.
• STEP 8.Serve the rice in fried fish masala hot with raita or salad on the side.

Cooking Tips

• Make sure to use fresh fish for the best flavor and texture.
• You can marinate the fish with some lemon juice and spices before frying for extra flavor.
• Garnish the dish with fresh coriander leaves for added freshness and aroma.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the rice in fried fish masala as a main course with some raita or salad on the side.