Rice Flour Malabi Recipe

Cooking Directions

• STEP 1.In a saucepan, mix rice flour and milk to make a smooth paste.
• STEP 2.Add sugar and cook over medium heat, stirring continuously, until the mixture thickens.
• STEP 3.Remove from heat and stir in rose water.
• STEP 4.Pour the mixture into serving bowls or glasses and let it cool.
• STEP 5.Refrigerate for at least 2 hours or until set.
• STEP 6.Garnish with crushed pistachios before serving.

Cooking Tips

• Make sure to stir continuously to avoid lumps.
• You can adjust the sweetness and rose water according to your taste.
• For a richer flavor, you can use full-fat milk.

Storage and Serving

• Rice Flour Malabi is best served chilled.
• You can store it in the refrigerator for up to 3 days.
• Garnish with pistachios just before serving.